Industrial Valves are essential in dairy processing because they are used to control and manage the flow and direction of milk, ingredients, and cleaning solutions. The fluid handling experts at Professional Pump specialize in recommending the right valves for your unique application. Consult with an expert today to determine the right valve for your Michigan dairy plant.
If your dairy plant is experiencing frequent valve failures leading to downtime and increased maintenance costs it’s time for an upgrade. You may also need to upgrade your valves to meet industry standards and regulations, increase production demands, and improve long-term efficiencies.
High-performance ball valves are important equipment for dairy plants and can be used to control the flow of milk through pasteurization units, homogenizers, and filtration systems.
Ball valves also play an important role in clean-in-place (CIP) systems, controlling the flow of cleaning solution and sanitizer to ensure equipment is properly sanitized and meets regulation standards.
Ball valves can also be used to accurately control the addition of ingredients such as sugar, flavorings, or stabilizers to milk products.
The fluid handling experts at Professional Pump can recommend the right valve for your Midwest dairy plant to streamline processes, reduce downtime, and reduce maintenance costs. Contact an expert today to learn more.